Table  8-1.—Stock  Item  Review  List S-1   GROCERY   DEPARTMENT   ITEMS GROUP NUMBER REVIEW   MONTH 10 11 12 14 15 16 17 18 19 20 21 22 22 23 OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS OVERSEAS JAN,  JUL, MAY,   NOV FEB,  AUG, JUN,  DEC FEB,  AUG, JUN,   DEC MAR,   SEP, JAN,  JUL JAN,  JUL, MAY,   NOV APR,   OCT, FEB,  AUG FEB,  AUG, JUN,   DEC APR,   OCT, FEB,  AUG MAR,   SEP, JAN,  JUL JAN,  JUL, MAY,   NOV MAY,   NOV, MAR,  SEP FEB,  AUG, JUN;   DEC JUN,  DEC, APR.  OCT MERCHANDISING   GROUP BABY   NEEDS BAKED  GOODS  FRESH BAKING  MIXES,  BAKING  NEEDS BEVERAGES,  BEVERAGE  NEEDS BREAKFAST   FOODS CONDIMENTS COOKIES,   CRACKERS DAIRY   PRODUCTS DESSERTS DIET  FOODS FISH,   CANNED FROZEN   FOODS,   BAKED   GOODS FROZEN  FOODS,  FISH,  SEAFOODS FRUIT   CANNED   (EXCLUDING TOMATOES) 8-5 RANGE OF ITEMS 60-150 57-130 54-110 37-74 42-88 41-100 44-93 73-148 24-48 21-42 12-28 159-325 20-60